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Anaheim, California

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Reviewed Thai-Style Halibut with Coconut-Curry Broth

Apr 29, 2012 in Food Network Community Toolbox on

This was a very light and tasty dish, and very easy to make. Similar to the other reviews, next time I'm going to add more curry paste for an extra kick. I made the dish with tilapia and chinese brocoli with quinoa and roasted pine nuts and onions. Substitute the extras with anything you prefer and I bet it will turn out great! "

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