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Reviewed Potato and Leek Soup

Apr 15, 2013 in Food Network Community Toolbox on

This was delicious! I had yukon potatoes and leeks on hand. I left out the bacon and substituted the chiken broth for vegetable broth. I replaced the creme fraiche/heavy cream with 1 cup Lifeway low-fat KEFIR and 1 cup Silk's unsweetened almond milk. I also added a bit more white wine! Followed the rest of the recipe as stated. It was fabulous! "

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