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Bloomington, Illinois

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Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 24, 2010 in Food Network Community Toolbox on Food Network

OMG!!!! halved the recipe cooked it in 9x13 about 35 minutes used 8 teaspoons of pie spice, and homemade vanilla 2T. there will not be any for thanksgiving we haven't even made the sauce. I'm starting a new batch of french bread so we can make another batch. The Best EVER and I am not a fan of bread pudding. Thanks for the candied nut recipe...

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