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whereiswilkins_12384755

Lafayette, California

Member since Nov 2009

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Reviewed Sausage Hors d'Oeuvres

Jan 22, 2014 on FoodNetwork.com

This recipe has the right intentions but the wrong measurements. Trisha loves savory, delicious food - there is a typo here. Food network, please correct. I can't give zero stars, but I wasted good money on great sausage. Find something else!

Reviewed Sausage Hors d'Oeuvres

Jan 19, 2014 on FoodNetwork.com

This recipe has the right intentions but the wrong measurements. Trisha loves savory, delicious food - there is a typo here. Food network, please correct. I can't give zero stars, but I wasted good money on great sausage. Find something else!

Reviewed Good Eats Roast Turkey

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I admit, I only rate the recipes I love - this is a keeper! Husband thinks I have shot the moon, but flavor is tender and delicious. Thank you Alton!""

Reviewed Mini Frittatas

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Giada - these are amazing - as is "no substitutions". But after 1/1, I "stole" you idea and used it to make egg white/veggie omlettes for my husband who has high cholesterol and does not get enough veggies. Subs include: cooking spray in the mini pan (or full size muffin pan, egg whiles (for half of recipe and sauteed veggies we love (we use ...

Reviewed Chicken Cacciatore

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm always torn between Giada and Ina. I'm Irish, but love Italian food. This is a fabulous recipe, and made easier without browning or a pan. I put it in the oven and it is fabulous and not too fattening. Thank you Giada! I tend to make this w/Giada's champange risotto. Molto bene! And yes, I'm Irish. :)""

Reviewed Breakfast Casserole

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Bobby is always inspiring - this is routinely our Christmas morning breakfast. I abhor mushrooms - but hubby loves them. Great combination of flavors. Always substitute "real" cheese for American cheese - I like Gruyere - hubby likes cheddar - combos are fabulous! Thank you Bobby!""

Reviewed Lemon and Garlic Roast Chicken

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple, amazing and delicious. I find I need a bit extra cook time, but this is a fabulous small crowd pleaser. Thank you Ina! I don't use the bacon (fat conscious), but it it totally amazing without it. I love to cook, but my test of really good cooks is subtle flavor (I tend to over-season) - this recipe is perfect - you taste the lemon, g...

Reviewed Crunchy Parmesan Chicken Tenders

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my all time favorite food network recipe - best picnic recipe, best kids recipe and (when modified) best no fry chicken recipe. Thank you Giada - this is fabulous!!! I'm worried about fat/oil, so don't sprinkle the top w/oil - amazing every time and I've made this at least 15 times!""

Reviewed Savannah Cheesecake Cookies

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

For an immediate serve - this is a five - love the look of the mint and blueberry and holiday time and flavor was delicious! But if you are looking for a sustainable holiday cookie - this isn't it - mint wilts and blueberries try, then fail. One night flash - five stars!""

Reviewed Champagne Risotto

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you Giada - I'm Irish, but come off as an Italian with this amazing rendition. Delicious every time and your instructions help (the Irish) to understand risotto. Delicioso! Gracie!
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Reviewed Italian Wedding Soup

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding - - my husband was looking for a brothy soup and I was skeptical, thinking this would be too much work. It was easy and absolutely delicious - I've made it several times. I followed the recipe almost exactly, except that I doubled the veggies (always do and it was outstanding. Light and fulfilling at the same time with tons of fla...

Reviewed Crab Martini

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made it for Mother's Day 2011 - My niece and myself. We were able to accommodate my triathlete sis (lemon juice and zest only w/ a garlic aioli that my mother in law finished (huge testament!. Great food - great evening and thank you Paula - you get a bad rap for the butter, but this was light, delicious, fun and Beautiful! Hats Off!"

Reviewed Crab Martini

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made it for Mother's Day 2011 - My niece and myself. We were able to accommodate my triathlete sis (lemon juice and zest only) w/ a garlic aioli that my mother in law finished (huge testament!). Great food - great evening and thank you Paula - you get a bad rap for the butter, but this was light, delicious, fun and Beautiful! Hats Off!"

Reviewed Italian Wedding Soup

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding - - my husband was looking for a brothy soup and I was skeptical, thinking this would be too much work. It was absolutely delicious. I followed the recipe almost exactly, except that I doubled the veggies (always do) and it was outstanding. Light and fulfilling at the same time with tons of flavor. Can't wait for the leftovers."

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