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Reviewed Holiday Biscotti

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are DELICIOUS. I don't even think they need the chocolate (although, you know, no harm in adding it...) I could just eat them plain... I could eat them before the second baking... I could eat them all myself. The flavors are really bright and fresh and light, which is really nice to mix in with the rest of my heavy, rich holiday baking."

Reviewed Paula's Loaded Oatmeal Cookies

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were okay. A little overly sweet, I think, and the texture wasn't quite there for me - I like my oatmeal cookies nice and chewy, and these were a little too crispy for me. They'll get eaten, but I probably wouldn't make them again."

Reviewed Apple Cider Snickerdoodles

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are fantastic! Appley, sweet, delicious. Pretty easy to make too.

The cooking temp in the recipe is definitely a mistake - I baked mine at 350, not 400, for the time listed and they came out perfect. 400 is way too hot for cookies like this.

Also, definitely make sure your cider (and it's cider, not cider...

Reviewed Hot Cocoa

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

This stuff is incredible. Takes five minutes to mix it all up together. I followed the recipe exactly, and I used regular nonfat dry milk and plain old nestle cocoa powder from the supermarket. Nothing fancy or expensive. I mixed it up with boiling water (no milk or cream!), and this is super rich, chocolaty, and delicious. Sweet, but not too...

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