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Reviewed The Chewy Gluten Free

Oct 25, 2011 in Food Network Community Toolbox on

I am amazed that this recipe is a smooth dough. Usually the dough is crumbly and it is hard to make even cookies that won't burn or cook uneven. We need more recipe substitutes like this for other types of food that I know we all miss as celiacs! Thanks so much for a great recipe!""

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