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whatwouldgingerdo_12541467

lakewood, Colorado

Member since Jan 2010

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Reviewed Key Lime Pie with Meringue Topping

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used whipped cream instead of meringue simply because I only like meringue with lemon pies. I also used bottled key lime juice instead of regular lime juice like the recipe calls for.
This was probably the easiest pie I've ever made and it is darn tasty. Love it!!"

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