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Reviewed Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin

Mar 11, 2013 in Food Network Community Toolbox on

A truly delicious French dish. Who would think that poached chicken could be this rich and delicious.

I made a very light roux to thicken up the sauce and later had Asparagus on toast with the sauce over it! Yum."

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