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Reviewed Pumpkin Chocolate Chip Cookies
Oct 23, 2013 on FoodNetwork.com
“I just made these cookies and they turned out AMAZING!
There were a few things that I changed, I used a pie pumpkin instead of canned pumpkin and I skipped the salt (on accident, I swear! I must have read over the salt.)
But all in all, they turned out really good and I will be saving this recipe for the holidays. ”
Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
We put a little more cinnamon and nutmeg in the batter than the recipe called for, and we had 5 bananas that we wanted to use. And we added just a little bit of cinnamon in the frosting. Other than those few things, we followed it exactly.
It made 24 regular sized muffins. "”