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whatsallthedrama4_3552248

Greenwich, Connecticut

Member since Aug 2005

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Reviewed Ricotta Orange Pound Cake with Strawberries

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love love love this cake---- the orange zest permeates throughout the whole house! USE LESS BUTTER AND LESS SUGAR.....otherwise you'll find it boiling in butter in the oven. I agree that the cook time is variable depending on oven, cookware, etc. OKAY TIME TO CUT A PIECE!! numnumnumnum""

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