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Joined Date: Aug 01, 2011
"We loved this recipe. I used alot more pancetta than it called for and next time we'll know to adjust the salt. There is a delicate balance between the sweetness of the squash, saltiness of the pancetta, floral note from saffron and creaminess of the risotto. A teaspoon of saffron seems like alot (in flavor and cost) but maybe that's because I'm""
Reviewed Fried Okra
"I grew up eating fried okra and this is way better than what I used to have in restaurants! The breading is light and crispy and delicious. Make sure the oil comes back up to temp between batches or they won't be as light. "