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Reviewed Spicy Ginger and Coconut Edamame Dip

May 24, 2013 in Food Network Community Toolbox on

This dip has a very mild flavor and is best eaten freshly made with crispy rice or whole wheat crackers. I add a couple extra tablespoons Sriracha and a pinch more ginger to boost the flavor. I have served it on two occasions and half of my guests liked it and the others were indifferent. However, Alton Brown's recipe for edamame dip always goe"

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