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wgrenda@hotmail.com

Ramona, California

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Reviewed Beef Short Ribs

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night, it was very good. I used a quality bottle of wine, a Shiraz/Cab from Australia (No California wines). Don't use the two buck chuck. The only change I would make is to add whole mushrooms (love them with beef and gravy). For the cook from Lakeside who said that hers came out tough; first you used boneless ribs, and you cook"

Reviewed Beef Short Ribs

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night, it was very good. I used a quality bottle of wine, a Shiraz/Cab from Australia (No California wines). Don't use the two buck chuck. The only change I would make is to add whole mushrooms (love them with beef and gravy). For the cook from Lakeside who said that hers came out tough; first you used boneless ribs, and you cook"

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