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Joined Date: Mar 29, 2012
"Simple recipie and an easy week night meal, especially if everything is prepped a day or two before. Goes well with the pasta, but you'll need a larger stove or smaller pots. Very easy to make gluten free. Just use corn starch versus flour. Wife loved it.""
Reviewed Egg Pasta with Leeks
"Very easy recipie to make gluten free. Just use gluten free pasta. Kind of difficult to make along with the other recipie from the same episode, but I still enjoied cooking it. It's also an easy, simple, prep ahead type of meal.""