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wgham_10418870

Macon, Georgia

Member since May 2008

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Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok. I made this on Thanksgiving day with my homemade sourdough bread. I only used 1 Tablespoon of vanilla extract and 3 teaspoons pumpkin pie spice and no vanilla bean. I think the 4 ounces of pumpkin pie spice was for the original huge "restaurant " recipe. I cannot imagine all of that in this recipe. IT TURNED OUT UNBELIEVABLE . THE BEST DESS...

Reviewed Pumpkin Bread Pudding with Rum Sauce

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Does it really take 4 ounces of pumpkin pie spice??

THanks!""

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