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Rock Hill, Missouri

Member since Jan 2011

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 18, 2012 in Food Network Community Toolbox on

Not at all the rave people claim. They were just ok. My husband took them to work and they ate all the other cookies first. They looked good.but kind of plain and even with the lemon, very sweet. Won't make them again. "

Reviewed Homemade Cinnamon-Raisin Bread

Sep 9, 2011 in Food Network Community Toolbox on

I can't stop eating it, seriously. & my friends & family are getting this in their christmas packages! Underdone folks? Remember these Chefs are cooking with expensive brand name equipment that hold their temp & cook evenly. Most of us out here will need to lightly cover the top with aluminum foil when sufficiently browned, turn around, and cook ...

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