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Tucson, Arizona

Member since Dec 2009

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Reviewed Chef Boyardee® Ravioli Florentine Soup

Mar 11, 2013 in Food Network Community Toolbox on

I am not a big fan of most things that are canned, especially pasta products. However, this soup was delicious. It was a cold Saturday envening and a good time for soup. I found two cans of Chef Boyardee MINI ravioli that my wife keeps around for our little grandson. (He loves the stuff). Problem was that it was not the cheese ravioli specifi"

Reviewed Sauteed Spinach with Gold Raisins and Toasted Pine Nuts

Apr 24, 2012 in Food Network Community Toolbox on

Delicious. I was home alone and planned to grill a NY strip. Wanted something different instead of the salad. Found half a bag of baby spinach in the fridge so I looked up this recipe on FN. Had most of the ingredients on hand. I substituted plain old raisins in stead of the sultanas and not having sherry vinegar, or a lemon, I made up some s"

Reviewed Bourbon Glazed Pork Chops

Oct 19, 2011 in Food Network Community Toolbox on

Used the glaze on some pork chops that came from a 4H pig that my grandson raised. EXCELLENT. I followed the advise of a previous reviewer and halved the Dijon mustard. Also might have gone a little heavier on the bourbon. Hey, I like Bourbon! Going to try this on BarBQ chicken breast or maybe a BBQed whole chicken.
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