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wfl1673

Member since Nov 2011

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Favorited Blackberry-Hazelnut Sticky Buns

Feb 12, 2013 in Recipes on Cooking Channel

Favorited Homemade Coconut Chai Tea Latte

Feb 12, 2013 in Recipes on Cooking Channel

Reviewed Pulled Pork Sandwich

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a couple of adjustments to the paste: less salt and cayenne and also used it on an 8 lb. pork shoulder and it was plenty. I cooked as recommended and tender but not "falling off the bone". May try the less heat/longer next time. The flavor was FANTASTIC and also ate it without a bun and no slaw, just meat and a definite do-over. Thanks Tyle"

Reviewed Chocolate Blintzes with Chocolate Whipped Ricotta-Almond Filling and Warm Cherry Sauce

Nov 13, 2011 in Recipes on Cooking Channel

I loved the recipe! The only change I made was to top with homemade strawberry jam. Half a recipe of blintzes made about 10-12 but half of the ricotta filling was NOT enough to fill them. I like more than a smear of filling. Really yummy and besides a fun breakfast will also make as dessert crepes. Thanks Bobby!""

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