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wettsponge

Costa Rica

Member since Dec 2011

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Reviewed Mazurkas (Poland

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! Using the parchment paper made these easy to remove. I wrapped each bar in plastic wrap to give away as gifts and they look beautiful, as pictured. The only thing I might suggest is using heaping half cups of each of the dry ingredients, as I found that the fruit mixture just barely covered the cookie."

Reviewed Carrot Pancakes with Cream Cheese Spread

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were great! And healthier, too.""

Reviewed Carrot Pancakes with Cream Cheese Spread

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were great! And healthy, too.""

Reviewed Pots de Creme

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was tasty, but a bit too rich for my husband and me. Solution? We used the leftover pots to make mocha-like drinks! Just spoon some of the dessert into a mug, add milk, microwave, and stir! Delicious.""

Reviewed Buffalo Chicken Salad

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy and tasty. My husband thought it needed more chicken to be considered a main course, so if I make this again I'll add more. Other than that, it was great!""

Reviewed Chicken Fajitas

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This were the best chicken fajitas I've ever had! The sauces were to die for.
If you don't have tortillas, serve over pasta. Simply delicious.""

Reviewed Mexicocoa

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed the flavor combination, but I would cut down on the spices--they're easy to add, but hard to take away. I'd make this again.""

Reviewed Mexicocoa

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed the flavor combination, but I would cut down on the spices (they're easy to add, but hard to take away). I'd make this again.""

Reviewed Monster Cookies

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made these with crunchy peanut butter instead of creamy and they turned out great.""

Reviewed Beef Cocktail Franks Enrobed in Masa Harina

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was hoping these would get crispy, but when I tried cooking them longer they just cracked. They were also quite flavorless. Maybe I did something wrong?""

Reviewed Jam Thumbprint Cookies

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious buttery taste! I've never found the dough to be dry--they always turn out great. Try experimenting with other types of jam. Pineapple jam is my favorite, as it goes well with the coconut.""

Reviewed Chicken Kiev

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great for a fancy dinner! I had tried chicken kiev before, but had never made it myself. I followed the recipe exactly and my guests were more than pleased with the results. I accompanied this dish with rice, green beans, and fried ripe plantain for a sweet finish.

Next time, I might try adding cayenne pepper to the breadcrumbs...

Reviewed Green Bean Casserole

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavors were great, but the croutons got quite burnt and I ended up picking them off before serving the casserole. Nevertheless, I didn't find them to be a necessary component.""

Reviewed Cranberry Sauce

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe got rave reviews at the family Thanksgiving party!""

Reviewed Lime Coolers

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are amazing. Good both warm and cold! One person commented that they are crisp rather than chewy, but I've found that if you cook them a bit less they're very soft and chewy. I like to make the icing a bit thinner by adding less powdered sugar so that it becomes more of a glaze. The decorating sugar isn't necessary.""

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