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lexington park, Maryland

Member since Jun 2008

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Reviewed Cinnamon Rolls

Oct 23, 2011 in Food Network Community Toolbox on

i really enjoyed these cinnamon rolls i have been a chef for 15 years and not too big on the baking end of things until lately and we also don't use too much white flour in my i did use whole wheat flour and i added raisins. i got 28 large cinnamon rolls out of this reciepe and i did let them proof for about an hour the second time aft...

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