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Joined Date: Jun 01, 2008
Reviewed Cinnamon Rolls
"i really enjoyed these cinnamon rolls i have been a chef for 15 years and not too big on the baking end of things until lately and we also don't use too much white flour in my house...so i did use whole wheat flour and i added raisins. i got 28 large cinnamon rolls out of this reciepe and i did let them proof for about an hour the second time afte""