"Fantastic! Phenomenal! Oh sooooo good! Followed the recipe exactly except had to substitute rockfish for the monkfish! Ina, you NEVER disappoint! Thank you!"

"This is another of my "Ina go to recipes" as you can always count on her to present really good food. Not sure what stilldecor8ing's caustic attitude is all about. In my opinion,Ina is always pleasant to watch and is NEVER arrogant. Too bad the nasty comments have to be part of a review of a recipe."

"This has always been my favorite way to enjoy spaghetti but, Ina, thanks to you, I can now make it at home better than anything I have ever had in a restaurant! I followed the recipe exactly as written and it was phenomenal! You are the best of the best!"

"OMG! Just like at Roy's Hawaiian fusion - only better! Did not change the recipe one bit but would recommend marinating overnight. It was fantastic! Thanks Emeril
!"

"WOW! Absolutely fantastic recipe! I followed it exactly and Ina, my go to girl, you did it again! Since the recipe does not clearly tell you how to clean the mussels, I would suggest you go to Ina's recipe for "Mussels in White Wine" for the directions and don't forget to use the cheesecloth when you strain the broth! Thanks, Ina! My dinner par"

"Yum, yum, yum! I served this to my family Christmas morning and it was a huge hit! My four year old grandaughter said it was "the best french toast ever"! The entire family agreed and I did not alter the recipe one bit - didn't need to!""

"I have served this recipe many times and have never made an adjustment. I find it "perfect" as is, and I usually serve it with peppers and onions. Another Giada winner!""

"Yum!Yum! I made all three items (fish, potatoes & broccoli) for some friends last night - what a hit! Absolutely delicious! As I always do with Ina's recipes, I did not change a thing. Didn't need to! Thanks Ina - a definite keeper!"