My Profile

westhoff

CHICAGO, Illinois

Member since Oct 2004

Flag This ProfileFlag as Inappropriate

Reviewed Fresh Cranberry Relish

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fresh, bright, easy and tasty! This recipe has become a must every year. I leave out the alcohol and be sure to make 24 hours ahead of time so the flavors marry. Delicious! I also recommend using the leftovers for festive cocktails - cranberry relish, vodka and 7Up. Yum!""

Not what you're looking for? Try: