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Reviewed Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes

Nov 12, 2011 in Food Network Community Toolbox on

Excellent and super easy!! ""

Reviewed Butternut Squash Soup

Oct 30, 2011 in Food Network Community Toolbox on

Following other reviewers advice I only used 4 cups of stock which was probably 1.5 cup too much. I didn't have nutmeg so I used 1/2 t of cumin and 1/2 t of cinnamon. I pureed the squash and didn't add it back to the leftover stock. The result was amazing! it tastes like thanksgiving!! I'll definitely make it again with my substitutions.""

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