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My Activity
Reviewed Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes
"Excellent and super easy!! ""
Reviewed Butternut Squash Soup
"Following other reviewers advice I only used 4 cups of stock which was probably 1.5 cup too much. I didn't have nutmeg so I used 1/2 t of cumin and 1/2 t of cinnamon. I pureed the squash and didn't add it back to the leftover stock. The result was amazing! it tastes like thanksgiving!! I'll definitely make it again with my substitutions.""
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