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Joined Date: Mar 31, 2010
Reviewed Espresso Chip Meringues
"It is definitely an ideal low fat snack for chocolate lovers! I didn't add cream of tartar for the previous trials and the meringues get deflated and become very chewy. So l add cream of tartar for the recent trials and the meringues remain fresh and crunchy for up to a week! "
"I didn't add espresso beans but the cookies still taste excellent! It is soft and tender like a cake for the inside and slightly crunchy for the outside. Thanks Giada! I am definitely making it again!"