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westarm

Member since Dec 2012

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Reviewed Roast Pork Loin with Braised Red Cabbage

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect autumn dinner. I did brown the loin before sending it to the oven, pulled it out at 142 degrees, let it rest, and it was great. The cabbage was a nice foil, and roasted some potatoes along with the pork. A keeper."

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