Moorestown, New Jersey
Member since Jun 2010
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Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I made these the other day and they turned out ok. I will try them again with a different flour mix to see if we like them better.
I also would like to comment on some of the negative feedback. My daughter is gluten, dairy, and egg intolerant. The lifestyle change we are going through is dramatic. Of course we would love to eat cookies with...”