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Joined Date: Jun 25, 2010
"I made these the other day and they turned out ok. I will try them again with a different flour mix to see if we like them better.
I also would like to comment on some of the negative feedback. My daughter is gluten, dairy, and egg intolerant. The lifestyle change we are going through is dramatic. Of course we would love to eat cookies with milk, butter, eggs, flour, et al, but unfortunately we are unable. Be grateful that you can indulge in everyday products.