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jefferson hills, Pennsylvania

Member since Jul 2007

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Reviewed Pitcher Of Bloody Marys

Jan 10, 2011 in Food Network Community Toolbox on

Wow! I made this (with some additional siracchi for heat) for true Bloody Mary connoisseurs over the holidays and they were blown away. The lime juice is the key, I think. The next day my son had a glass without the liquor and he said he did not want to swallow because it just tasted so good in his mouth! It reminds me of shrimp cocktail sauce. I...

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