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wesleyroyal_10394532

San Diego, California

Member since May 2008

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Reviewed Tequila Cured Salmon

Feb 12, 2013 in Recipes on Cooking Channel

This is an excellent cured salmon recipe. I normally make the recipe by By Michael Ruhlman , Brian Polcyn , and Thomas Keller from thier book Charcuterie, but this is my new favorite recipe for this. The pickled onions are also excellent and a must make. I made this for an office party and everyone raved about it.
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Reviewed Caramelized Butter Tarts

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are worth making despite the way the recipe is written. THEY ARE DELICIOUS! I rolled the dough out to 1/4" thickness and used a 4" cookie cutter. Easier than trying to roll out 18 little circles. Watching the show, it looks like he uses unsalted butter. The vanilla is not the main flavor. I would substitute 1 to 2 tsp of extract next time for...

Reviewed Caramelized Butter Tarts

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are worth making despite the way the recipe is written. THEY ARE DELICIOUS! I rolled the dough out to 1/4" thickness and used a 4" cooking cutter. Easier than trying to roll out 18 little circles. Watching the show, it looks like he uses unsalted butter. The vanilla is not the main flavor. I would substitute 1 to 2 tsp of extract next time for...

Reviewed Caramelized Butter Tarts

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

4 oz of eggs is 2 xtra lrg or 2 lrg + 1 yolk. The dough recipe makes just over 18 oz. of dough. So 1 oz. per tart. I just rolled the dough out to about 3/8" and used a 3 1/2" round cookie cutter. You can substitute 1 tsp of vanilla extract for the bean. I had problems when I pre-baked the shells as the recipes calls for. They all shrunk which didn't...

Reviewed Baked Panzanella Caprese

Oct 13, 2010 in Food Network Community Toolbox on Food Network

This is a delicous, quick and simple dish! Made it exactly as the recipe states. If you like Margherita pizza you'll love this. A lot easier to make then pizza since there is no dough and no pizza stone to deal with. This will be a regular on my dinner table. This dish and a salad and you're set!!! Yum!

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