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Thecookingbird

Shippensburg, Pennsylvania

Member since Sep 2007

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Reviewed midwestern fried chicken with gravy

Mar 11, 2014 on FoodNetwork.com

I made this entire meal last night and it was outstanding. I used boneless skinless breast cutlets and was worried the coating wouldn't stick but it worked like a charm. So glad you're back !

Reviewed Chicken Cordon Bleu

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, I made creamy polenta to serve with it and it was a hit!"

Reviewed Mediterranean Salad

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this entire meal last night and it is excellent! I swapped out the chicken broth for vegetable broth due to my daughter being vegan and she had veggie skewers. It is so clean and delicious tasting. This is a keeper in my recipe box!"

Reviewed Corned Beef and Cabbage

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. I insist on having corn beef & cabbage on St Patrick's Day even though my family is not crazy for corn beef. My husband loved it and is on his way home from work as I write this to make himself a sandwich. Good Job!"

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