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weschicky

Member since Jan 2010

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Reviewed Cocoa Brownies

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make these all the time, more or less as written, although I've given up trying to sift brown sugar and just add molasses to the appropriate quantity of white sugar. Tonight, I just had to have brownies but was missing several ingredients and had to do a lot of substitutions-- which made them vegan and gluten-free. They were still delicious. "

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