COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 07, 2007

Birthday: Nov 29

My Activity

Reviewed Chinese Chicken Salad

"This is exactly what I think of when I want a Chinese Chicken Salad. It was absolutely delicious! I used precut bagged cabbage (like you buy for coleslaw) which saved having too much leftover cabbage and it worked just fine. I also love the crunchy noodles, so I bought a bag of Garlic & Ginger flavored ones and it added flavor and the crunch I w"

Aug 17, 2012 on FoodNetwork.com

Reviewed Chicken Spaghetti

"Very tasty dish that my whole family loved. I followed the recipe except that I pre-cooked the peppers and onion because I wanted to make sure they were cooked and it worked well. Also, I boiled the chicken whole, refrigerated it overnight, then took off all of the meat. It gave me more than 2 cups, but it was fine with 1 pound of spaghetti. W"

Aug 9, 2012 on FoodNetwork.com

Reviewed Smothered Meatloaf

"I would have to agree with some other reviewers that this meatloaf has a lot of flavor. Reminded me of beef stroganoff in a meatloaf form. I used frozen O'Brien potatoes and they ended up too mushy at the bottom of the slow cooker. My teenage boys were turned off by the look of it--it just looked like a big sloppy mess, BUT my husband and I lov"

Aug 8, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.