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tarzana, California

Member since Oct 2004

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Reviewed Roasted Asparagus and Prosciutto

Jan 20, 2013 in Food Network Community Toolbox on

I made the hollandaise (which was my first attempt ever as I've always been intimidated) for eggs benedict and it was excellent! It took seconds to make (after assembling ingredients) and I cannot wait to make again with asparagus and many more things! Thank you, Ina!"

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