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wilmington, North Carolina

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Reviewed Portobello Mushroom Lasagna

Jun 17, 2013 in Food Network Community Toolbox on

This is the second time I have made this and it has been delicious both times. I modified a little. I added a layer of creamed spinach (just thawed a frozen box) and topped that layer with cheese. I also added a little 5 Italian cheese mix in each layer in addition to the parmesan and also on top. Love the sauce!!! This makes a good hearty ve"

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