"This is a beautiful soup! The depth and complexity of flavors is wonderful. I took a clue from a previous post and grilled up a thin slice of steak, cut it on the bias and served on crusty rolls. What better combination than steak and mushrooms/soup and sandwich. Anne you continue to amaze - you truly are a ROCK star chief!"

"This was amazingly wonderful! Aced it again Emeril! I was lucky enough to have Irish rashers so I used them rather than the bacon (cut into lardons). I will most definitely make again and as was noted in an earlier post, even people who don't like cabbage will really like this! Easy and delicious!""

"Nailed it Sunny! Delicious and fun to make. The aroma of the roasting tomatoes/peppers, etc. was wonderful. Move over canned brand, you've been out-souped!""

"Excellent! As usual with any/all of Anne's recipe. Will definitely make this again, especially with Lent coming up. Will just use butter rather than bacon as suggested in an earlier review. Go Anne GO!""

"Bobby, you nailed this one! No surprise that an Irish guy can cook Lamb shanks to perfection. We loved it. I followed the recipe precisely as I wanted a true Bobby Flay food experience. The roasted tomato's were a perfect cleansing compliment to the richness of the orzo side as well as the shanks. Was one of those dishes that no matter how full we""

"This was a good, but on the average side, meatloaf. If you like dense meatloaf, this is it. Although we enjoyed it, I will probably stick with my own meatloaf recipe in future."