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port washington, New York

Member since Jun 2008

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Reviewed Spaghetti and Meatballs

Oct 17, 2012 in Food Network Community Toolbox on

Delish! My son is allergic to eggs, so I omitted the egg from the meatball recipe, and used equal proportions of ground beef, pork, and veal.. Otherwise followed the recipe exactly. These meatballs are firm in texture, with a wonderful cheesy flavor. I will make this recipe again, without a doubt!"

Reviewed Pappardelle with "Osso Buco" Ragu

Dec 31, 2011 in Food Network Community Toolbox on

This was delicious! Our guests raved and one even scooped out the marrow from the bones and placed on Italian bread. I did find it to have a spicy finish-next time I think I'll cut back on the red pepper flakes. Otherwise a wonderful dish. ""

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