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Joined Date: Jun 09, 2008
Reviewed Spaghetti and Meatballs
"Delish! My son is allergic to eggs, so I omitted the egg from the meatball recipe, and used equal proportions of ground beef, pork, and veal.. Otherwise followed the recipe exactly. These meatballs are firm in texture, with a wonderful cheesy flavor. I will make this recipe again, without a doubt!"
Reviewed Pappardelle with "Osso Buco" Ragu
"This was delicious! Our guests raved and one even scooped out the marrow from the bones and placed on Italian bread. I did find it to have a spicy finish-next time I think I'll cut back on the red pepper flakes. Otherwise a wonderful dish. ""