My Profile


Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Bucatini All'Amatriciana

May 10, 2012 in Food Network Community Toolbox on

Excellent recipe. I used 1/3 pound guanciale, and drained a large amount of fat before adding the onions. I definitely recommend using guanciale if you can find it. In Los Angeles, I found it at Surfas restaurant supply."

Not what you're looking for? Try: