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wendymil

Member since May 2012

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Reviewed Bucatini All'Amatriciana

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I used 1/3 pound guanciale, and drained a large amount of fat before adding the onions. I definitely recommend using guanciale if you can find it. In Los Angeles, I found it at Surfas restaurant supply."

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