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wendylouwho6700

United States

Member since Aug 2009

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Reviewed Mashed Potatoes with Kale

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were delectable, but if done by the book, they seem unnecessarily decadent to me.
Using gold potatoes (which already taste buttery), omitting all of the butter and the parmesan, and substituting light cream cheese for the mascarpone (because it's 1/4 the price), these still taste very creamy and delicious. Even without all of the...

Reviewed Gnocchi With Squash and Kale

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gnocchi with Butternut Squash and Kale is lovely to gaze upon, pretty easy, and incorporates all kinds of good-for-you things. If it sounds at all appealing to you, try it! Much richer taste than you'd imagine, given the ingredients. Only subs I made were thyme for sage (didn't have sage) and veg broth for chicken broth.I did a wee bit less on pe...

Reviewed Gnocchi With Squash and Kale

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gnocchi with Butternut Squash and Kale is lovely to gaze upon, pretty easy, and incorporates all kinds of good-for-you things. If it sounds at all appealing to you, try it! Much richer taste than you'd imagine, given the ingredients. Only subs I made were thyme for sage (didn't have sage) and veg broth for chicken broth. Did a wee bit less on pep...

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