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centreville, Virginia

Member since Feb 2008

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Reviewed Baked French Toast Casserole

Jan 6, 2011 in Food Network Community Toolbox on

This was fantastic! A great dish for potluck breakfast or brunch. I read other comments before making this receipe. Many stated soggy or wet. I believe the key is buying a good quality bread with texture. Do not use everyday grocery white bread , it will not have the density and texture to absorb the liquid properly. I get requests for this often.

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