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wendyirp

richmond, Virginia

Member since Nov 2005

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Reviewed Lemon-Cumin Chicken

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made many of Giada's recipes over the last 6 or 7 years and I have to say this is one of my favorites. The flavors imparted to the chicken from the marinade were out of this world. I will say that I was initially skeptical of the mint and spinach pesto, but again, totally blown away. It was delicious!"

Reviewed Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best burger I've ever tasted. My kids weren't really down with the spicy mustard sauce or the onions (well, my youngest two that is.. my oldest 2 loved them, but my husband and I absolutely loved them. The were so easy to make and so few ingredients; it's amazing how flavorful they were! Don't skip grilling the vidalia onions. I'm sure pan sau"

Reviewed Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best burger I've ever tasted. My kids weren't really down with the spicy mustard sauce or the onions (well, my youngest two that is.. my oldest 2 loved them), but my husband and I absolutely loved them. The were so easy to make and so few ingredients; it's amazing how flavorful they were! Don't skip grilling the vidalia onions. I'm sure pan sa"

Reviewed Crab Salad

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good! Just enough flavor and mayo to add to the crab. Didn't take away any of the crab's delicate flavor. I did add more lemon juice, and substituted dry tarragon & chives since I didn't have fresh. Came out fine.

Reviewed Crab Salad

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good! Just enough flavor and mayo to add to the crab. Didn't take away any of the crab's delicate flavor. I did add more lemon juice, and substituted dry tarragon & chives since I didn't have fresh. Came out fine.

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