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wendyfr

Superior, Colorado

Member since Apr 2010

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Replied to cajun jambalaya

Sep 6, 2014 on FoodNetwork.com

Just to clarify - did you use just 1 tablespoon of the Creole seasoning (the recipe for which is at the bottom of the Jambalaya recipe)? If so, I will definitely reduce!

Reviewed watermelon gazpacho

Jul 13, 2014 on FoodNetwork.com

This gazpacho is bursting with flavor. I used heirloom tomatoes, and the flavor was so robust that my friends who ate it with me all asked for the recipe. The watermelon cubes on top must not be omitted. They give the perfect texture and counterpoint to the taste that puts this recipe over the top. I served it in mini martini glasses for my girls'...

Reviewed Slow-Cooker Caribbean Beef Stew

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this stew because I needed a slow-cooker meal one night, and wanted it to have beef. It turns out that it's the best stew I've ever had! The beef was very tender with a deep savory flavor. The consistency was perfect, not too thin, not to thick. The combination of flavors comes together in a such a way that keeps you coming back for bite"

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