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Joined Date: Oct 22, 2008

My Activity

Reviewed Almost Tandoori Chicken

"I was a little worried as I tried the marinade mixture before putting it on the chicken and it tasted bitter. I added a little lime juice from the zested lime and some water to thin it out a little bit. I used skinless chicken legs and whole boneless skinless thighs. I cooked at 450 for about 40 minutes. It was fantastic! Closest recipe to true tandoori I have found yet. "

Mar 31, 2011 on FoodNetwork.com

Reviewed Almost Tandoori Chicken

"I was a little worried as I tried the marinade mixture before putting it on the chicken. I added a little lime juice from the zested lime and some water to thin it out a little bit. I used skinless chicken legs and whole boneless skinless thighs. I cooked at 450 for about 40 minutes. It was fantastic! Closest recipe to true tandoori I have found yet. "

Mar 31, 2011 on FoodNetwork.com

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