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wendy_king_11238495

Superior, Colorado

Member since Oct 2008

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Reviewed Almost Tandoori Chicken

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was a little worried as I tried the marinade mixture before putting it on the chicken and it tasted bitter. I added a little lime juice from the zested lime and some water to thin it out a little bit. I used skinless chicken legs and whole boneless skinless thighs. I cooked at 450 for about 40 minutes. It was fantastic! Closest recipe to true...

Reviewed Almost Tandoori Chicken

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was a little worried as I tried the marinade mixture before putting it on the chicken. I added a little lime juice from the zested lime and some water to thin it out a little bit. I used skinless chicken legs and whole boneless skinless thighs. I cooked at 450 for about 40 minutes. It was fantastic! Closest recipe to true tandoori I have found...

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