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Joined Date: Aug 16, 2008

My Activity

Reviewed Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

"Never been much of a sandwich person (worried about them being too fattening), but love to watch the show as Jeff is hilarious! Saw a brisket marked down at the grocery store and thought I'd try this recipe. It is delicious!!! Everything goes together perfectly. The brisket was tender and full of flavor. Good luck with your new show."

Sep 22, 2012 on FoodNetwork.com

Reviewed Sunday Morning Oatmeal

"Never thought you'd need a recipe to make oatmeal, but this is terrific! I love oatmeal and this turns it into something special. Delicious! I could eat this for dinner while my husband has a steak. No wonder women live longer then men!!!"

Sep 22, 2012 on FoodNetwork.com

Reviewed Tequila Lime Chicken

"I love most of Ree's recipes, but this one fell short. After marinating 8 hours, the chicken was just okay. Even my husband said it didn't have much flavor. Won't make again."

Sep 5, 2012 on FoodNetwork.com

Reviewed Daube a la Provencale

"I love and make many of Melissa's recipes, but I won't be making this again. Both my husband and I thought it was just okay. Like the other reviewer stated, it didn't have much flavor at all. The meat was very tender, but blah. ""

Mar 4, 2012 on FoodNetwork.com

Reviewed Daube a la Provencale

"I love and make many of Melissa's recipes, but I won't be making this again. Both my husband and I thought it was just okay. Like the other reviewer stated, it didn't have much flavor at all. The meat was very tender, but blah. ""

Mar 4, 2012 on FoodNetwork.com

Reviewed Campfire Beans

"I love most of Ree's recipes, but not this one. My husband and I both thought they were very bland. Smelled great when cooking, but very disappointing.""

Feb 24, 2012 on FoodNetwork.com

Reviewed Poblano Pesto

"I love this pesto!! Can be used on many things. I thought the flavors were perfect. ""

Aug 31, 2011 on FoodNetwork.com

Reviewed Cuban Pork Chops with Mojo

"This recipe was okay, nothing special. It was very salty. If I make again, will reduce the salt by half. "

Jun 11, 2011 on FoodNetwork.com

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