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wendiwendy

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Member since Mar 2012

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Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This review is for the pancake portion of the recipe -- we didn't have lemon curd or raspberries, so we just used maple syrup on top (tasted great with the lemon flavor of the pancakes). We almost didn't make this because the yield is stated as '4 to 6 pancakes' and that just seemed like a small amount for the extra effort involved. No worries!...

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