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Joined Date: Aug 28, 2009

Birthday: Oct 23

My Activity

Reviewed Roasted Brussels Sprouts

"Delicious! I add chopped garlic and juice from half of a lemon. This is the only way my family will eat a sprout!""

Apr 6, 2012 on FoodNetwork.com

Reviewed Texas BBQ Pot Roast

"OUTSTANDING! I followed the recipe to the exact preparation that it called for. The flavors are amazing. We will make this repeatedly. Impressive flavor. Will serve with roasted potatoes and cole slaw. ""

Feb 26, 2012 on FoodNetwork.com

Reviewed Jeff's Fresh Black Bean Salsa

"Fabulous! Didn't have any habaneros on hand, so I used 1/2 tablespoon of chipotle chili powder. Delicious!""

Feb 10, 2012 on FoodNetwork.com

Reviewed Aaron McCargo, Jr.'s Steak Fajita Chili

"Great flavor but strange consistency. Would have been good over a baked potato or rice. Would not call it "chili" - was more like a goulash or soup. I used 1/4 cup oil total, doubled the beans, and added garlic. I used about 6 cups of broth and it was still a bit soup-like. Not my favorite recipe. Great flavor, strange outcome.""

Feb 5, 2012 on FoodNetwork.com

Reviewed Lasagna Rolls

"This is my go-to recipe for impressing at a potluck get together. Easy. Tasty. Impressive."

Apr 21, 2011 on FoodNetwork.com

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

"Unbelievable! I won first place in a baking contest last night at my daughter's school with this recipe. I followed it to the exact measurement and ingredient; made no substitutions. I cannot believe what an easy and impressive product this produced! Thanks, Paula!!

Oct 23, 2010 on Food Network

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