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wendirae_12108554

Arlington, Virginia

Member since Aug 2009

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Reviewed Black Bean and Mango Salsa

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Incredible flavor. Made the recipe as stated...fabulous! Added to my rotation of recipes!"

Reviewed Roasted Brussels Sprouts

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I add chopped garlic and juice from half of a lemon. This is the only way my family will eat a sprout!""

Reviewed Texas BBQ Pot Roast

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

OUTSTANDING! I followed the recipe to the exact preparation that it called for. The flavors are amazing. We will make this repeatedly. Impressive flavor. Will serve with roasted potatoes and cole slaw. ""

Reviewed Jeff's Fresh Black Bean Salsa

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! Didn't have any habaneros on hand, so I used 1/2 tablespoon of chipotle chili powder. Delicious!""

Reviewed Aaron McCargo, Jr.'s Steak Fajita Chili

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavor but strange consistency. Would have been good over a baked potato or rice. Would not call it "chili" - was more like a goulash or soup. I used 1/4 cup oil total, doubled the beans, and added garlic. I used about 6 cups of broth and it was still a bit soup-like. Not my favorite recipe. Great flavor, strange outcome.""

Reviewed Lasagna Rolls

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go-to recipe for impressing at a potluck get together. Easy. Tasty. Impressive."

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Unbelievable! I won first place in a baking contest last night at my daughter's school with this recipe. I followed it to the exact measurement and ingredient; made no substitutions. I cannot believe what an easy and impressive product this produced! Thanks, Paula!!

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