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Joined Date: Jan 01, 2013

My Activity

Reviewed "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis

"Made this for my bookclub - always looking for great vegetarian recipes for this group as several people are vegetarian. Everyone raved! The only changes I made - used 2 zuccini (couldn't find yellow squash, used vegetable broth only - instead of chicken stock/broth, used basil paste instead of fresh basil (couldn't find any. Delish- will make "

Mar 17, 2013 on FoodNetwork.com

Reviewed "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis

"Made this for my bookclub - always looking for great vegetarian recipes for this group as several people are vegetarian. Everyone raved! The only changes I made - used 2 zuccini (couldn't find yellow squash), used vegetable broth only - instead of chicken stock/broth, used basil paste instead of fresh basil (couldn't find any). Delish- will mak"

Mar 17, 2013 on FoodNetwork.com

Reviewed Vegetarian "meatballs"

"I made these for a Super Bowl Party in which I made regular meatballs too - so that my vegetarian friends would have a meatball slider too. I did not soak them in the broth - but instead put them in the crockpot with some spagetti sauce. I had to add some water to the crock pot after they sat fora while - I think the meatballs were soaking up the ..."

Feb 4, 2013 on Food.com

Reviewed Lime Chicken Tequila Tailgate

"Made for a Super Bowl Party - YUMMY! Everyone wanted the recipe. Thanks Guy! The only change I made - I couldn't put on the grill - because just as we got ready to start the grill (just before the party we found it was out of gas!! Fixed these in the oven and then transferred to a crockpot. Turned out great anyway. "

Feb 4, 2013 on FoodNetwork.com

Reviewed Herb Roasted Turkey Breast with Pan Gravy

"I made this for Thanksgiving for my family - everyone loved it. I used the brine recipe available on this website by Guy Fieti to prepare the breast. The breast was so tender. Do not cook it longer than instructed here. Next time I make this recipe I will use about 1/2 the lemon zest recommended. But otherwise, MMMMmm. My whole extended fami"

Jan 1, 2013 on FoodNetwork.com

About Me

I LOVE to cook!

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