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Reviewed Pork Meatballs

May 12, 2011 in Food Network Community Toolbox on

OMG - this is the best meatball recipe I've ever had! I used fresh ground turkey in place of the port to reduce the fat. My 15 year old son tried one before dinner started - his eyes rolled in the back of his head and he described them as melting like butter in your mouth. Very flavorful. We're going to try this recipe as hamburgers this weekend. "

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