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wendelltill

Member since Apr 2013

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Reviewed Chile Relleno

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ok maybe a bit harsh on previous post but I still would not eat them dry...first part of recipe is great and the traditional way of making them...tip when frying you may want to grab a spoon and spoon the oil over the top of the chile that is not cooking helps the cooking time for when you flip them. 2nd make a soup...you will need 1 onion 3-4 tom"

Reviewed Chile Relleno

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I personally dislike with the passion dry chile rellenos....so not good!! I'm mexican eat them in a soup they are a billion times better than eating them dry and tomatoe sauce over them"

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