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wen775_11711796

San Jose, California

Member since Mar 2009

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Reviewed Classic Breakfast Coffee Cake

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was a bit disappointed at first that it wasn't like the cake on the show but I quickly got over it. This is a fantastic recipe. I used gluten free flour and added a bag of frozen cranberries. Perfect! My search for a great coffee cake recipe is now over. It did take almost an hour though to bake, and the house smelled amazing!""

Reviewed Garlicky Grilled Calamari and Nectarine salad

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was stellar. We used a spinach/arugala mix and served it as an entree salad. Easy and fast to put together on a weeknight, and calamari is a great way to have an inexpensive seafood dinner. We loved this and will definitely make this again and again. Could also see this being great with shrimp. Thanks Aarti for a fantastic recipe.""

Reviewed Grilled Pork Chops with Orange Glaze

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe. Easy and very good. My husband usually isn't a pork chop fan, but this sounded so good I decided to give it a try. He loved it! Definitely a keeper. The only thing I changed was the smoked salt - couldn't find it at my regular market and was in a rush so just used a touch of liquid smoke. Seemed to work just fine."

Reviewed Grilled Pork Chops with Orange Glaze

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe. Easy and very good. My husband usually isn't a pork chop fan, but this sounded so good I decided to give it a try. He loved it! Definitely a keeper. The only thing I changed was the smoked salt - couldn't find it at my regular market and was in a rush so just used a touch of liquid smoke. Seemed to work just fine."

Reviewed Grilled Pork Chops with Orange Glaze

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe. Easy and very good. My husband usually isn't a pork chop fan, but this sounded so good I decided to give it a try. He loved it! Definitely a keeper. The only thing I changed was the smoked salt - couldn't find it at my regular market and was in a rush so just used a touch of liquid smoke. Seemed to work just fine."

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