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PHOENIX, Arizona

Member since Aug 2009

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Reviewed nonna's lemon ricotta biscuits

Jun 20, 2014 on

I made these biscuits according to the recipe and they were a smash hit. However I have a friend who is allergic to nuts so I decided to try changing the recipe. I used orange zest, juice, and extract instead of the lemon and almond. I chose orange because I also wanted to try them with cranberries. I used a cup of craisins which I plumped...

Saved Recipe Iced Mocha Shake by Chef Kate

Aug 11, 2013 on

Reviewed Southern Baked Beans

Sep 30, 2012 in Food Network Community Toolbox on

I usually like to make dishes from scratch. But I was in a hurry, so I tried this recipe knowing how good a cook Paula Deean is. As usual, I was very happy with this one and so was my HUSBAND. The aroma and the taste was absolutely excellent."

Saved Recipe Best Grilled Pork Chops by Kate in Ontario

Jan 14, 2012 on

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