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weltlich_gesinnt

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Member since Nov 2010

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Reviewed Key Lime Pie

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I ever made key lime pie I used canned filling, and it was terrible! After almost being ruined on key lime pie or at least trying to make it homemade, I felt the need to attempt it once again after noticing the sour cream/powdered sugar topping Emeril uses. Of course I added a little more sugar to the sour cream and used sweetened ...

Reviewed Beef Stroganoff

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had several versions of Beef Stroganoff, and this one was one of the blandest I've ever had. I might have made it incorrectly, but regardless I won't try to make this recipe again."

Reviewed Chianti Marinated Beef Stew

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Definitely not a typical American's idea of an Italian dish, this is a great beef stew... flavorful and comforting. I don't think the green beans really fit with the rest of the ingredients and the recipe itself can be a little pricey, but it's great for when you want to try a new spin on a traditional favorite. The chianti wine can easily be replaced...

Reviewed Chocolate Espresso Cheesecake with Ganache

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

My favorite cheesecake recipe! You would think at first that the chocolate and espresso flavors would be too overwhelming with the already rich cheesecake, but in fact I like to add a little more of each. It's great either way, but I definitely don't suggest adding less of the two. Even people who don't like coffee or coffee-flavored anything will...

Reviewed Beef and Butternut Squash Stew

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is one of the best beef stews I've ever had. It's one of those irresistible salty-sweet things that you just can't get enough of! The individual flavors play on the palate nicely and make for a perfect autumn recipe to warm you up!

Reviewed Dinner Spanakopitas

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've had spanakopitas at many different Greek restaurants, but this were by far the best I've ever had! I make them at least once a month.

Reviewed Peanut Butter Blossom Cookies

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used chunky peanut butter instead, because no peanut butter cookie is right without peanut pieces inside. These were excellent, and I made them several times within a few weeks. Just remember to be exact with your baking powder and baking soda measurements. One of the times that I made them I put too much or too little of either one or both of these...

Reviewed Pumpkin Bread

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

The first pumpkin bread I've ever made and probably the best I've ever eaten. I used canned pumpkin to make it easier. Not a big fan of pumpkin bread anyway... too "pumpkin-y" for my taste.

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